Coffee by Numbers No More!!


Hello, Welcome. My name is Julie and I am a Coffee Addict.

There, I said it. It’s true. I have no idea how this addiction started but I have a feeling long shifts in hotels may have contributed a need, my OCD’s may have contributed to my obsession.

The coffee in my life filters through at certain levels, as a household we easily get through 200g/300g of instant coffee per month, it’s a quick fix for a Mum on the run and my husband takes a flask to work, this is the only coffee he drinks as when at home, he’s a tea man. When I’m out and have the chance to go to a coffee shop I have different favourites depending on the shop, in that green and white shop I have a Large Latte with an extra shot and ground nutmeg, in the red shop I usually stick to just a latte, I’ve always thought the red shop has better tasting coffee and they don’t provide nutmeg. Anywhere selling ground or filtered coffee I have it black (unless I’m very tired then milk is allowed but on no account insult me with your little tubs of UHT crap, I may choose to leave, go elsewhere and never return!)

At home, with the time to savour it or whilst writing I have a one cup cafetiere just for me (I have a 8 cup one too but cold coffee sucks!) I have rules on making it… The water in the kettle must be fresh, it gets left to cool for at least a minute before pouring it on the coffee, (burnt coffee beans suck too!) it then gets stirred and left to brew for a few minutes before I push the plunger down. Then I drink it black, no sugar, why ruin good coffee 😉

It sounds like a palava but it’s not, it’s worth it and as I learned to make coffee at a very very expensive hotel I’ve always considered this is the best way. I am a coffee addict and a self confessed coffee snob.

But then things get hazy, sadly I’ve always picked my coffee by numbers. It seems sad to confess this as I’d like to think I’m a bit more educated in my snobbery but I’m not, I can’t tell you where the coffee I like comes from or even how it tastes different to other regions, nope, it’s a 3 or above.

Recently the coffee company KOPI asked me to try their product and after the “Hell Yes!” *high fives the air, shirt over my head bum wriggle* I waited under the letterbox for 2 days until my parcel arrived. It woke me up as it hit me on the head, enough to put the kettle on.

The first thing that struck me as I opened the box was the size of the packet, 250g what lovely generous people they are.  The second was the amusing way the literature was written, are coffee drinkers a type? Are we all mildly sarcastic with witty undertones that can only be deciphered by like minded caffeine addicts? Whatever, this pleased me no end. The third thing was how fabulous the coffee was. It would have been the first I’m sure but you know, coffee takes time to make. The fourth thing was I now knew all about Guatamala Finca Santa Clara Genuine Antigua (which is a No. 3 btw) a classic day-long diva, because Kopi have educated me with their brilliant idea of sending you a different coffee per month with a leaflet which tells you how to make it and enjoy it and all about it! Bravo Kopi!

*Puts kettle on again*

In this day and age of trying to make sure the small people know that carrots don’t manifest themselves onto the supermarket shelf, it’s good for me to have a equal interest in where my preferred products come from, and this richly refreshing coffee is really very easy to drink and greatly preferable to the instant rubbish I normally resort to in times of rush rush, I have in the four days since I’ve been sampling it, found myself returning to the fridge to get ‘the real thing’ rather than the cupboard for the chemical muck.

As I browsed the Kopi website I wondered, as the only real coffee drinker in the house, if I could actually get through a whole 250g in a month, as my inclination now is to reach for the cafetiere in the morning that seems no longer to be an issue. The only real question I am left with is can I genuinely justify spending this money on something for me? Times are hard and I’m the one who cuts back first. Unusually, I find myself wavering… We mothers so rarely put own own enjoyment of products first, that I think, perhaps I might give Kopi a bash and see how I go, after all, I love coffee and I am being educated, can’t be bad eh!

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